RED VELVET SWIRL LOAF

1. Preheat oven to 350F & line a loaf pan with parchment paper.
2. In a mixing bowl, whisk together the wet ingredients—then stir in the dry ingredients.
3. Scoop the batter into the cake pan, top with half the swirl mix, then add more batter + rest of the swirl mix.
4. Bake for 33 minutes and let slightly cool before cutting into slices; enjoy! {Icing is powdered sugar + water}