Fluffy Pumpkin Oreos
Serves 20
10 mins prep
8 mins cook
18 mins total
Delicious homemade fluffy pumpkin Oreos made with gluten-free flour and jet black cocoa powder, offering a delightful Oreo flavor with a pumpkin filling. Perfect for fall!
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1: Preheat oven to 350F & grease/line a baking sheet. 2: In a small bowl, whisk together the egg & milk. 3: In a large bowl, whisk together the flour, sugar, cocoa powder, & baking powder. 4: Pour the wet ingredients into the dry and stir until a dough forms. 5: Roll dough into 20 balls, flatten & bake for 6-8 minutes!