Gluten Free Sugar Cookies

1: Preheat oven to 350F and line two baking sheets with parchment paper.

2: In a mixing bowl, whisk together the egg, vanilla extract, and melted butter— then stir in the dry ingredients & use your hands to form a dough ball.

3: Coat your countertop with a little extra all purpose flour and roll out the dough.

4: Use cookie cutters to make 16-18 cookies, place them on the baking sheets, and bake for 8-9 minutes.

5: Let them sit on the baking sheet for a few minutes before transferring them to a cooling rack.