Chickpea Nutter Butters
Serves 24
10 mins prep
10 mins total
No-bake Nutter Butters made with chickpeas, amazing thick consistency, and can be eaten raw as cookie dough. This recipe includes chickpeas blended with almond flour, peanut butter, coconut sugar, and cacao powder, complemented by chocolate chips.
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1: Put everything into a food processor (besides the cacao powder & chocolate chips) and blend until well combined! 2: If adding the cacao powder, split the batter into two bowls, add the cacao powder to one bowl & the chocolate chips to the other. 3: Form the dough into 24 balls and shape 6 into Nutter Butters.