Ice Cream Sundae
Serves 2
10 mins prep
10 mins total
A simple homemade ice cream sundae made with frozen bananas, almond milk, and a variety of delicious toppings, perfect to celebrate the sunshine.
0 servings
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1: Cut two bananas into little slices and freeze them overnight. 2: Toss the frozen banana slices into a food processor with 1/4 cup of almond milk. 3: Blend until smooth and creamy. 4: Assemble the sundae by topping the ice cream with unsweetened coconut, sprinkles, banana chips, PB cups, and granola.