Name: Mini Banana Cinnamon Roll Oat Cake!
Prep time: 10 min
Cook time: 28 min
Total time: 38 min
Yield: 1
Cuisine: American
Ingredients: O Organics Sugar, Organic, Powdered; Bob's Red Mill Rolled Oats, Extra Thick; O Organics Milk, Low Fat, Organic; Crunch Easter Flatback Egg; O Organics Maple Syrup, Organic, 100% Pure; SIGNATURE SELECTS Baking Powder, Double Acting; Organic Banana; El Guapo® Whole Cinnamon (Canela Entera)

0 servings

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1. Preheat oven to 350F & grease a small oven-safe bowl.
2. In a high powered blender or food processor, blend together the cake ingredients (rolled oats, baking powder, 1 tbsp maple syrup, 2 tbsp milk, banana, egg) and pour into the bowl.
3. Add the swirl topping (1 tsp maple syrup, 1/2 tsp cinnamon - I used a plastic bag to do the swirl) and bake for 28 minutes. (Glaze is powdered sugar mixed with milk) Enjoy!

Mini Banana Cinnamon Roll Oat Cake!

Serves 1

10 mins prep

28 mins cook

38 mins total

What you need

How to make

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