Blackberry Almond Butter Cupcakes
Serves 20
10 mins prep
10 mins cook
20 mins total
Delicious mini cupcakes made with fresh blackberries and almond butter, perfect for a sweet treat any time.
0 servings
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1: Preheat oven to 350°F and spray/line a mini muffin tin. 2: Whisk together the eggs, almond butter, and blackberries; then stir in the dry ingredients. 3: Pour the batter into the muffin tin about 3/4 full for each muffin. 4: Bake for 10 minutes.