Pumpkin French Toast Bites

Name: Pumpkin French Toast Bites
Prep time: 30 min
Cook time: 40 min
Total time: 70 min
Yield: 1
Cuisine: International
Ingredients: Canyon Bakehouse Gluten Free Sliced Mountain White Bread; Egg Beaters Liquid Egg Substitute, Original; McCormick Gourmet™ Organic Ground Saigon Cinnamon; Value Corner Vanilla Flavor, Imitation; SIGNATURE SELECTS Pie, Apple; Cake Mate Sugar, Blue; Dannon Light + Fit Nonfat Gluten-Free Seasonal Greek Yogurt; O Organics Almondmilk, Organic, Original, Unsweetened

Serves 1

30 mins prep

40 mins cook

70 mins total

Instructions: -Grease your pan and set heat to medium. -In a mixing bowl, whisk together the JUST Egg, cinnamon, vanilla extract, pumpkin puree, and almond milk. -Cut the bread into small pieces, dip into pumpkin mixture, and add to your pan. -Cook them for about 1-2 minutes, flip them, and cook for another 1-2 minutes. Enjoy with powdered sugar and yogurt!