Cereal Pancake Donuts
Serves 6
10 mins prep
10 mins cook
20 mins total
Delicious gluten-free cereal pancake donuts made using Kodiak Cakes mix, topped with yogurt and fruity pebbles. Perfect for a unique breakfast!
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1: Preheat oven to 350°F & lightly spray a donut pan with oil. 2: Stir together all of the ingredients, then spoon the batter into the donut pan. 3: Bake for 10 minutes & let cool before topping!