Chocolate Banana Cinnamon Rolls
Serves 4
10 mins prep
2 mins cook
12 mins total
Fluffy chocolate banana cinnamon rolls made using gluten-free pancake mix. Topped with a mixture of Greek yogurt and powdered sugar. These cinnamon rolls are quick and perfect for weekend baking, prepared in the microwave in just a few minutes.
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1: Stir together the pancake mix, egg, and ripe banana. 2: Place dough on a lightly floured surface and roll into a rectangle. 3: Top with melted butter, coconut sugar, and chocolate. 4: Roll it up, cut into four cinnamon rolls, place in a microwave safe bowl, and microwave for 1 minute 20 seconds.