Omelette with Veggies
Serves 2
10 mins prep
10 mins cook
20 mins total
A simple two-egg omelette made with spinach, served alongside various leftover veggies and sweet potato bites.
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1: Whisk the eggs in a bowl. 2: Pour the egg mixture into a heated pan. 3: Add spinach to one half of the omelette. 4: Cook until the eggs are set. 5: Fold the omelette and serve with the heated sweet potato bites and other leftover veggies.