CHEWY DATE BARS

1. In a food processor, pulse the dates and peanut butter until well combined.
2. Press this mixture into a lined baking dish {I used a small one, about the size of my hand.}
3. Top with melted chocolate, granola, and sprinkles {I used @watkins.1868 natural sprinkles.}
4. Freeze for at least 30 minutes before cutting into slices. Enjoy! {Store in the fridge}