Eggs and Avocado on Bread
Serves 2
5 mins prep
5 mins cook
10 mins total
A quick and simple savory breakfast with gluten-free bread topped with eggs and avocado. Perfect for busy mornings!
Shop ingredients
Scan QR-code to shop this recipe on Jupiter
1: Toast the GF bread. 2: Cook the eggs as desired (scrambled, poached, etc.). 3: Slice the avocado. 4: Assemble the dish by placing eggs and avocado on the toasted bread.