Name: CINNAMON ROLL PANCAKES
Prep time: 35 min
Cook time: 45 min
Total time: 80 min
Yield: 6
Cuisine: International
Ingredients: Turtles Egg; O Organics Milk, Low Fat, Organic; Justin's Almond Butter, Cinnamon; Value Corner Vanilla Flavor, Imitation; McCormick Gourmet™ Organic Ground Saigon Cinnamon; SIGNATURE SELECTS Baking Powder, Double Acting; Russell Stover Sugar Free Coconut Chocolate Candy; Betty Crocker Gluten Free Rich & Creamy Coconut Pecan Frosting

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1. In a mixing bowl, whisk together the almond butter, milk, and egg.
2. Stir in the rest of the ingredients and scoop batter onto a greased pan {for the swirl I stirred together cinnamon, coconut sugar, and a small amount of water—add the swirl to the pancakes before flipping {cook on low heat; glaze is powdered sugar mixed with water.} Enjoy!

CINNAMON ROLL PANCAKES

Serves 6

35 mins prep

45 mins cook

80 mins total

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