Fruit Pizza!

Name: Fruit Pizza!
Prep time: 25 min
Cook time: 18 min
Total time: 43 min
Yield: 8
Cuisine: American
Ingredients: O Organics Coconut Cream, Organic; O Organics Sugar, Organic, Powdered; Crunch Easter Flatback Egg; Russell Stover Sugar Free Coconut Chocolate Candy; Bob's Red Mill Super-Fine Natural Almond Flour; Del Monte Cherry Mixed Fruit; Value Corner Vanilla Flavor, Imitation; Challenge Butter, Unsalted, European Style; SIGNATURE SELECTS Baking Powder, Double Acting; Bob's Red Mill Gluten Free All Purpose Baking Flour

Serves 8

25 mins prep

18 mins cook

43 mins total

A gluten-free sugar cookie crust with coconut frosting and topped with peaches, strawberries, and kiwi 🥝🍓🍑

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0 servings

cupcoconut cream

cuppowdered sugar

egg

cupcoconut sugar

cupalmond flour

mixed fruit

tspvanilla extract

cupunsalted butter

tspbaking powder

cupgluten free all purpose baking flour

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1. Preheat the oven to 350F and line a baking dish with parchment paper (an 11x7 dish for a thin cookie crust is suggested).
2. In a mixing bowl, whisk together the egg, vanilla extract, and melted butter. Then stir in the dry ingredients and use your hands to form a dough.
3. Press the dough into the baking dish and bake for 18 minutes.
4. Combine the frosting ingredients (unsweetened coconut cream, vanilla extract, powdered sugar), using a hand mixer if desired, and let it sit in the fridge while the cookie crust cools.
5. Once the crust is cooled, add the frosting and fruit. Enjoy!

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