No-Bake PB Chocolate Cookie Cups
Serves 2
0 mins total
No-Bake PB Chocolate Cookie Cups
0 servings
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1. CRUST: Stir together the two ingredients, then press this dough into a mini muffin tin with liners {makes about 20.} Freeze this for 30 minutes before adding filling. 2. FILLING: Stir together the three ingredients, then pipe the batter onto the crust + press the batter down with your fingers and freeze again for 15 minutes before adding chocolate topping. 3. Remove from freezer and add a spoonful of melted chocolate over each one + freeze again for 15 minutes. Enjoy!