CINNAMON SUGAR BANANA PUFFS

1. In a large bowl, whisk together the flour and baking powder, then stir in the yogurt.
2. Once you’ve formed your dough into a ball, split into 8 balls, wrap each one about the banana slices, and close them up.
3. Grease the outsides with a little oil + cinnamon sugar mixture.
4. Place in the air-fryer on top of parchment paper and air-fry at 350F for 8 minutes! {You can also bake them in the oven, but they will require more time}