Coffee Cake Donuts
Serves 6
15 mins prep
12 mins cook
27 mins total
These gluten-free coffee cake donuts are made with almond flour and all-purpose flour, giving them a delightful texture. Topped with a cinnamon crumble, they’re perfect for a sweet treat any time.
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1: Preheat oven to 350F and grease a donut pan. 2: In a large bowl, whisk together the wet ingredients, then whisk in the dry ingredients. 3: Scoop the batter into the donut pan (makes 6 donuts; I used a piping bag), add crumb topping, and bake for 12 minutes. 4: Once cooled, remove from the pan and top with a drizzle of frosting. Enjoy!