Brownie Bites
Serves 24
10 mins prep
16 mins cook
26 mins total
These brownie bites are made with quality ingredients, including organic, raw, and unrefined coconut oil. The recipe yields mini brownies that are gluten-free friendly and easy to prepare in a mini muffin tin.
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1: Preheat the oven to 350F and line & grease a mini muffin tin. 2: In a large microwave safe bowl, melt the coconut oil and chocolate chips together—then stir in the granulated sugar. 3: Whisk in the eggs, then add in the flour, cocoa powder, and baking powder and stir just until combined. 4: Scoop the batter into the lined & greased mini muffin tin with a small cookie scoop and bake for 16 minutes.