Maple Banana Donut Holes
Serves 20
15 mins prep
13 mins cook
28 mins total
These delicious Maple Banana Donut Holes are made with ripe bananas and topped with a sweet maple icing. The use of gluten-free flour makes them suitable for different dietary needs.
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1: Preheat the oven to 350F and grease a donut hole pan. 2: In a large mixing bowl, mash the bananas, whisk in the egg and melted butter, then whisk in the rest of the ingredients. 3: Scoop the batter into the donut hole pan and bake for 13 minutes. 4: Let them cool before dipping in the icing.