Neapolitan-Style Pizza Crust

Name: Neapolitan-Style Pizza Crust
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Cuisine: International
Ingredients: Morton Lite Salt; Cobram Estate Olive Oil, Extra Virgin, Classic Flavor; Hot Water; O Organics Cane Sugar, Granulated, Organic; Fleischmann's Instant Yeast, Fast-Acting; Krusteaz Gluten Free All Purpose Flour

Serves 4

15 mins prep

20 mins cook

35 mins total

A delicious Gluten-Free Neapolitan-Style Pizza Crust made with King Arthur Gluten-Free Pizza Flour, featuring a crisp and chewy texture that mimics traditional wheat flour.