Toasted Rye Bread with Avocado

Name: Toasted Rye Bread with Avocado
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 1
Cuisine: International
Ingredients: Peeled & Ready to Eat Hard Boiled Eggs; Nature's Own Perfectly Crafted Soft Rye, Thick Sliced Non-GMO Rye Bread, 22 oz Loaf; Banana; Organic Avocado

Serves 1

5 mins prep

5 mins cook

10 mins total

A delightful breakfast featuring toasted rye bread topped with avocado, seasoned with everything seasoning, and a hard-boiled egg, complemented by a banana with chia seeds.

0 servings

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1: Toast the rye bread.

2: Mash the avocado and spread on the toasted bread, seasoning with everything seasoning.

3: Peel and slice the hard-boiled egg, placing it on top of the avocado.

4: Serve with a banana sprinkled with dark chocolate chia seeds.

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Toasted Rye Bread with Avocado

Serves 1

5 mins prep

5 mins cook

10 mins total

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