Blueberry Almond Butter Cupcakes
Serves 16
10 mins prep
8 mins cook
18 mins total
These blueberry almond butter cupcakes are light, fluffy, and reminiscent of Dunkin's blueberry donut holes. Made in one bowl with just six ingredients, they're easy and delicious! Perfect for a sweet treat any day of the week.
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1: Preheat oven to 350°F. 2: Whisk together the eggs, almond butter, and blueberries, then stir in the dry ingredients. 3: Spray or line a mini muffin tin. 4: Pour in the batter 3/4 full (14-16 mini muffins) and bake for 7-8 minutes.