Chickpea Cookie Dough
Serves 8
10 mins prep
25 mins cook
35 mins total
This delicious chickpea cookie dough can be enjoyed warm and gooey after baking or raw by omitting the baking powder. Made with almond flour, almond butter, pure maple syrup, and accompanied by mint chocolate chunks, it's the perfect movie night snack.
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1: Preheat oven to 350°F and spray/line a 9x9 baking dish. 2: Put chickpeas, almond flour, almond butter, maple syrup, almond milk, sea salt, and baking powder into a food processor and process until well combined. 3: Pour the batter into the baking dish and top with chocolate chunks/chocolate chips. 4: Bake for 20-25 minutes. 5: Enjoy warm right out of the pan or store the rest in the fridge.