Cinnamon Sugar Donuts
Serves 6
10 mins prep
10 mins cook
20 mins total
These cinnamon sugar donuts are easy to make and delicious, perfect for satisfying your sweet cravings. Made with gluten-free flour, almond flour, and a hint of cinnamon, they are sure to delight!
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1: Preheat oven to 350°F and spray a donut pan. 2: In a large bowl, whisk together the wet ingredients, then stir in the dry ingredients. 3: Scoop or pipe the batter into the donut pan and bake for 10 minutes. 4: Lightly dunk them in almond milk and coat in extra cinnamon sugar.