No-Bake Pumpkin Cheesecake

Name: No-Bake Pumpkin Cheesecake
Prep time: 15 min
Cook time: 240 min
Total time: 255 min
Yield: 8
Cuisine: International
Ingredients: El Guapo® Whole Cinnamon (Canela Entera); McCormick Gourmet™ Organic Whole Nutmeg; SIGNATURE SELECTS Whipped Topping; O Organics Cream Cheese Spread Tub; O Organics Cane Sugar, Granulated, Organic; SIGNATURE SELECTS Pumpkin, 100% Pure; Keebler Pie Crust, Graham, 9 Inch

Serves 8

15 mins prep

240 mins cook

255 mins total

This No-Bake Pumpkin Cheesecake is a delightful dessert made with cream cheese, whipped topping, pumpkin purée, and spices, all layered on a gluten-free chocolate snap pie crust. It's easy to prepare and requires a freezing step to set.

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1: In a large mixing bowl, combine all of the ingredients using a hand mixer or whisk.

2: Pour this over the crust and freeze for at least 3-4 hours.

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No-Bake Pumpkin Cheesecake

Serves 8

15 mins prep

240 mins cook

255 mins total

What you need

How to make