Pumpkin Chocolate Cupcakes
Serves 9
15 mins prep
20 mins cook
35 mins total
Delicious Pumpkin Chocolate Cupcakes made with pumpkin puree and cocoa powder for a perfect fall treat. These cupcakes are layered for a beautiful presentation and topped with frosting and cinnamon.
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1: Preheat oven to 350F and spray/line a cupcake pan. 2: Whisk together the wet ingredients for both batters in separate bowls, then whisk in the dry ingredients into each. 3: Pour the batters into plastic bags & pipe the batter into layers in the cupcake pan. 4: Bake for 20 minutes & let slightly cool before topping with frosting + cinnamon.