PB Cheesecake Bars

1. In a mixing bowl, combine the cream cheese and peanut butter using a stand or hand mixer—then add in the sugar.
2. For the crust, combine the oats and melted chocolate in a food processor and press this mixture into a lined 9x5 loaf pan.
3. Spread the cream cheese mixture over the crust and freeze for at least 3 hours before cutting into slices. {All ingredients, besides the sugar are from my @hungryroot delivery} Enjoy!