Middle-Of-The-Cinnamon-Roll Baked Oatmeal

Name: Middle-Of-The-Cinnamon-Roll Baked Oatmeal
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 1
Cuisine: International
Ingredients: Bob's Red Mill Rolled Oats, Extra Thick; Crunch Easter Flatback Egg; Signature Select Double Acting Baking Powder; O Organics Milk, Low Fat, Organic; El Guapo® Whole Cinnamon (Canela Entera); O Organics Cane Sugar, Granulated, Organic

Serves 1

10 mins prep

25 mins cook

35 mins total

A delicious baked oatmeal with a cinnamon topping, perfect for a cozy breakfast. This recipe combines rolled oats, baking powder, sugar, milk, and an egg, topped with a sweet cinnamon swirl for extra flavor.

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1: Preheat oven to 350F and grease a small oven-safe bowl.

2: In a high powered blender, blend together the rolled oats, baking powder, granulated sugar, milk, and egg.

3: Pour the mixture into the ramekin.

4: Add the swirl topping made from the granulated sugar, cinnamon, and milk.

5: Bake for 25 minutes.

Middle-Of-The-Cinnamon-Roll Baked Oatmeal

Serves 1

10 mins prep

25 mins cook

35 mins total

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