Cookies & Cream Froyo Cheesecake Bites
Serves 8
15 mins prep
15 mins total
Delicious cheesecake bites made with cream cheese, Greek yogurt, maple syrup, and crushed gluten-free cookies, coated in chocolate for a tasty treat.
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1: In food processor, combine the cream cheese, yogurt, and maple syrup. 2: Transfer this to a mixing bowl and add in the crushed cookies. 3: Use a large cookie scoop to place 7-8 bites on a cookie sheet lined with parchment paper and freeze for at least 1 hour. 4: Once frozen, dip them in melted chocolate, freeze for another 10 minutes, and enjoy!