Peanut Butter Puffins French Toast
Serves 2
10 mins prep
10 mins cook
20 mins total
Delicious French toast sticks made with gluten-free bread, dipped in an egg mixture and coated with crushed peanut butter puffins, topped with warm cinnamon apples and a Greek yogurt drizzle.
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1: Cut GF bread into slices. 2: Prepare the egg mixture with 1 egg, a little almond milk, and cinnamon. 3: Dip the bread slices into the egg mixture. 4: Toss the egg-coated bread in crushed PB puffins. 5: Cook until golden and crispy, then serve with cinnamon apples and a Greek yogurt drizzle.