Tea-Infused Nice-Cream
Serves 2
5 mins prep
120 mins cook
125 mins total
A refreshing tea-infused nice-cream made with organic rose, chamomile, and lavender. This delightful treat combines frozen bananas with tea-infused ice cubes for a dreamy dessert.
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1: Microwave around 10 ounces of water for 1 1/2 minutes. 2: Put in 1 tea bag and let it infuse for about 2 minutes. 3: After it cools, pour into an ice cube tray and freeze until solid. 4: In a high-powered blender, add the ice cubes, frozen bananas, a handful of blackberries, and a splash of almond milk. 5: Blend until smooth and creamy.