Lemon Bars
Serves 9
15 mins prep
28 mins cook
43 mins total
A delightful dessert featuring a chewy cashew crust and tangy lemon filling. This easy recipe combines soaked cashews, coconut flour, honey, and coconut oil to create a tasty base that complements the filling. Perfect for a sweet treat!
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1: In a food processor, combine cashews, coconut flour, honey, and coconut oil. 2: Press the mixture into an 8x8 pan (spray or line it first). 3: Bake at 350°F for 8 minutes. 4: Let the crust cool while preparing the filling. 5: Pour the filling onto the crust and bake for an additional 20 minutes.