Zucchini Banana Bread Cookies
Serves 12
15 mins prep
13 mins cook
28 mins total
These fluffy Zucchini Banana Bread Cookies are a delightful treat to celebrate the end of finals. Made with almond and coconut flour, they incorporate the moistness of zucchini and the sweetness of bananas, making for an irresistible snack.
0 servings
Shop ingredients
Scan QR-code to shop this recipe on Jupiter
Shop ingredients
Scan QR-code to shop this recipe on Jupiter
1: Preheat oven to 350°F. 2: In a medium sized bowl, stir together the dry ingredients (almond flour, coconut flour, cinnamon, baking powder, and salt). 3: In a small bowl, whisk together the wet ingredients (eggs, shredded zucchini, and mashed bananas). 4: Pour the wet ingredients into the dry ingredients and stir until combined. 5: Scoop out cookies with an ice-cream scoop (this recipe makes about 12 cookies). 6: Bake for 13 minutes.