Paleo English Muffin

Name: Paleo English Muffin
Prep time: 5 min
Cook time: 2 min
Total time: 7 min
Yield: 1
Cuisine: International
Ingredients: SIGNATURE SELECTS Baking Powder, Double Acting; O Organics Coconut Flour; El Guapo® Whole Cinnamon (Canela Entera); Crunch Easter Flatback Egg; Talking Rain AQA Water, 9.5 pH

Serves 1

5 mins prep

2 mins cook

7 mins total

A quick and easy paleo English muffin made with coconut flour and flaxseed, topped with sautéed cinnamon pears and vanilla ice cream for a delicious snack.

Shop ingredientsShop

0 servings

tspbaking powder

tbspcoconut flour

tspcinnamon

egg

tbspwater

Shop ingredientsShop

Shop ingredients

Scan QR-code to shop this recipe on Jupiter

Shop ingredients

Scan QR-code to shop this recipe on Jupiter

Shop ingredients

Scan QR-code to shop this recipe on Jupiter

1: Lightly grease a mug.

2: Stir together all of the ingredients.

3: Microwave for 2 minutes.

4: Cut in half or thirds (you can also toast it too!).

For Creators - Collaborate with leading brands For Brands - Partner with top food creators

Paleo English Muffin

Serves 1

5 mins prep

2 mins cook

7 mins total

What you need

How to make