Cashew Oat Blender Bread

Name: Cashew Oat Blender Bread
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 8
Cuisine: International
Ingredients: Bob's Red Mill Rolled Oats, Extra Thick; SIGNATURE SELECTS Honey, Raw, Wildflower; SIGNATURE SELECTS Baking Powder, Double Acting; Califia Farms Salted Caramel Cold Brew Coffee with Almondmilk

Serves 8

10 mins prep

30 mins cook

40 mins total

Fluffy and flavorful Cashew Oat Blender Bread made with cashew flour, honey, rolled oats, and almond milk. This bread is easy to prepare using a blender for a creamy batter and is baked to perfection.

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0 servings

cuprolled oats

tbsphoney

tspbaking powder

cupalmond milk

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1: Preheat oven to 350°F and spray/line a loaf pan.

2: Put all of the ingredients into a high powered blender or food processor and blend until creamy.

3: Pour batter into the loaf pan and bake for 30 minutes.

4: Allow it to cool before cutting slices.

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Cashew Oat Blender Bread

Serves 8

10 mins prep

30 mins cook

40 mins total

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