Pumpkin Coffee Cake
Serves 8
15 mins prep
45 mins cook
60 mins total
A delicious Pumpkin Coffee Cake featuring almond and all-purpose flour, sweetened with granulated sugar. The cake is spiced with cinnamon and enriched with pumpkin purée and eggs. Topped with a crumb mixture for added texture, this cake is a perfect treat.
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1: Preheat oven to 350F and spray/line a loaf pan. 2: In a large bowl, whisk together the pumpkin purée, milk, extract, and eggs, then stir in the dry ingredients. 3: Spread the batter in the loaf pan, top with crumb mixture, and bake for 45 minutes. 4: For the crumb topping, stir everything together and crumble on top of the batter before baking.