Mini Banana Cinnamon Roll Oat Cake

Name: Mini Banana Cinnamon Roll Oat Cake
Prep time: 10 min
Cook time: 27 min
Total time: 37 min
Yield: 1
Cuisine: International
Ingredients: El Guapo® Whole Cinnamon (Canela Entera); O Organics Milk, Low Fat, Organic; Organic Banana; Bob's Red Mill Rolled Oats, Extra Thick; SIGNATURE SELECTS Baking Powder, Double Acting; Crunch Easter Flatback Egg; O Organics Maple Syrup, Organic, 100% Pure

Serves 1

10 mins prep

27 mins cook

37 mins total

This Mini Banana Cinnamon Roll Oat Cake combines rolled oats, ripe banana, and a swirl of cinnamon for a delicious gluten-free treat. It's blended and baked in a small bowl, making it a perfect single-serve dessert.

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1: Preheat oven to 350°F and grease a small oven-safe bowl.

2: In a high powered blender or food processor, blend together the cake ingredients and pour into the bowl.

3: Add the swirl topping (using a plastic bag for the swirl) and bake for 27 minutes.

Mini Banana Cinnamon Roll Oat Cake

Serves 1

10 mins prep

27 mins cook

37 mins total

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