Mini Biscuits
Serves 4
10 mins prep
15 mins cook
25 mins total
These grain-free, gluten-free, and dairy-free MINI BISCUITS are perfect for a quick breakfast. Made with almond flour, coconut flour, and sweetened with blueberry jam, they melt in your mouth! The recipe involves only six ingredients, making it simple and delicious.
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1: Preheat the oven and prepare a baking sheet. 2: In a bowl, combine almond flour, coconut flour, Himalayan pink salt, and baking powder. 3: Add ghee or butter and egg whites to the dry ingredients. 4: Mix until well combined. 5: Form the mixture into biscuit shapes and place on the baking sheet. 6: Bake until golden brown.