Berry Chia Jam
Serves 4
5 mins prep
10 mins cook
15 mins total
A homemade berry chia jam made with fresh berries, date syrup or honey, and chia seeds. Perfect as a spread on gluten-free English muffins.
0 servings
tbspcoffee syrup
tbspchia seed
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1: Warm berries and honey on the stove until they start to boil. 2: Remove from heat, stir in the chia seeds, and let sit for 15 minutes. 3: Enjoy! Store extra jam in the fridge.