Apple Snickerdoodles
Serves 16
10 mins prep
8 mins cook
18 mins total
These soft & chewy apple snickerdoodles are made with apple sauce and are a delightful twist on a classic cookie recipe. Using gluten-free flour and coconut sugar, they are fluffy, flavorful, and rolled in cinnamon and sugar before baking to perfection.
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1: Preheat oven to 350F. 2: Whisk together the apple sauce, egg, and milk. 3: Stir in the flour, sugar, and baking powder. 4: Use a 1 1/2 tbsp. cookie scoop to make 16 cookies. 5: Roll the cookies in a cinnamon + sugar mixture. 6: Lightly flatten the cookies. 7: Bake for 8 minutes.