Chocolate Banana Bread

Name: Chocolate Banana Bread
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 8
Cuisine: International
Ingredients: Bob's Red Mill Super-Fine Natural Almond Flour; cacao powder; O Organics Cane Sugar, Granulated, Organic; O Organics Milk, Low Fat, Organic; SIGNATURE SELECTS Baking Powder, Double Acting; Value Corner Vanilla Flavor, Imitation; Organic Banana; Chocolate Chip With Ghirardelli Chocolate; Gold Medal All Purpose Flour with Resealable Bag; Pete and Gerry’s Organic Eggs Eggs, Organic, Free Range, Large

Serves 8

10 mins prep

45 mins cook

55 mins total

This double chocolate banana bread is made with almond flour, cacao powder, and ripe bananas, resulting in a moist and delicious treat. It's perfect for breakfast or as a healthy dessert. The addition of chocolate chips makes it even more indulgent. Find joy in baking this easy gluten-free recipe!

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1: Preheat oven to 350F and line a loaf pan with parchment paper.

2: In a large mixing bowl, whisk together the milk, vanilla extract, bananas, and eggs—then stir in the dry ingredients.

3: Spread the batter into the loaf pan, top with chocolate chips, and bake for 45 minutes.

4: Enjoy!

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Chocolate Banana Bread

Serves 8

10 mins prep

45 mins cook

55 mins total

What you need

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