CINNAMON SUGAR PRETZEL

1. Preheat oven to 350F.
2. In a mixing bowl, whisk together the flour and baking powder, then stir in the yogurt until a dough forms.
3. Roll the dough out onto a lightly floured surface into a rope. {To make sure it doesn’t break, constantly move your hands across the dough when rolling.}
4. Roll into a pretzel shape {or whatever shape you want!} and spread melted butter over the top & sides.
5. Sprinkle on the cinnamon sugar mixture {I shifted the pretzel around to absorb the rest that fell off} and bake for 23 minutes! {Icing is powdered sugar mixed with a little water}