Protein PB Cups
Serves 2
0 mins total
Protein PB Cups
0 servings
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1. Melt the chocolate and spread it into a cubed tray or mini muffin tin. 2. Store this in the freezer to set while you are stirring together the filling ingredients. 3. In a mixing bowl, stir together the peanut butter, maple syrup, & vanilla protein. 4. Remove the chocolate tray from the freezer and use a cookie scoop to scoop the peanut butter dough over each chocolate cup. 5. Top with extra chocolate and freeze until fully set {about 15-20 minutes.} Enjoy!