Pumpkin Pancakes

Name: Pumpkin Pancakes
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Cuisine: International
Ingredients: SIGNATURE SELECTS Baking Powder, Double Acting; Califia Farms Salted Caramel Cold Brew Coffee with Almondmilk; SIGNATURE SELECTS Honey, Raw, Wildflower; El Guapo® Whole Cinnamon (Canela Entera); Crunch Easter Flatback Egg; Bob's Red Mill Super-Fine Natural Almond Flour; O Organics Coconut Flour

Serves 2

10 mins prep

10 mins cook

20 mins total

These homemade pumpkin pancakes turned out fluffy and are perfect for breakfast. You can also make a quick mug cake version by adjusting the ingredients. The pancakes are tasty when topped with cashew butter and figs.

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tspbaking powder

tbspalmond milk

tbsphoney

tspcinnamon

egg

tbspalmond flour

tbspcoconut flour

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1: Stir all the ingredients together.

2: Cook the mixture on low-medium heat.

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Pumpkin Pancakes

Serves 2

10 mins prep

10 mins cook

20 mins total

What you need

How to make