Creamy Pumpkin Pasta Sauce
Serves 4
10 mins prep
10 mins cook
20 mins total
A creamy and flavorful pumpkin pasta sauce made with 100% pumpkin purée and coconut milk. Perfect for a cozy dinner on a rainy day, this plant-based sauce can be paired with chickpea pasta for a nutritious meal.
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1: In a blender, combine pumpkin purée, coconut milk, basil leaves, oregano leaves, garlic powder, onion powder, salt, and pepper. 2: Blend until smooth and creamy. 3: In a pan, heat the sauce over the stove until warm. 4: Serve the sauce over cooked chickpea pasta.