Name: Mini Blueberry Biscuits
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 7
Cuisine: International
Ingredients: Land O Lakes Butter, with Olive Oil & Sea Salt; SIGNATURE SELECTS Wild Blueberries, Dried; Bob's Red Mill Super-Fine Natural Almond Flour; SIGNATURE SELECTS Baking Powder, Double Acting; Crunch Easter Flatback Egg

0 servings

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1: Preheat oven to 350F and spray/line a baking sheet.

2: In a small bowl, whisk together the almond flour & baking powder.

3: Stir in the melted butter until well combined, then stir in the egg until a dough forms.

4: Fold in the blueberries & roll dough into 7 balls.

5: Slightly flatten them on the baking sheet & bake for 15 minutes.

Mini Blueberry Biscuits

Serves 7

10 mins prep

15 mins cook

25 mins total

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