Name: Lemon Poppyseed Donut Holes
Prep time: 10 min
Cook time: 13 min
Total time: 23 min
Yield: 20
Cuisine: International
Ingredients: Pompeii Organic Concentrated Lemon Juice; O Organics Cane Sugar, Granulated, Organic; O Organics Sugar, Organic, Powdered; Signature Select Double Acting Baking Powder; Control Label Poppyseeds; O Organics Milk, Low Fat, Organic; Bob's Red Mill Super-Fine Natural Almond Flour; Gold Medal All Purpose Flour with Resealable Bag; Pete and Gerry’s Organic Eggs Eggs, Organic, Free Range, Large

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1: Preheat the oven to 350F and grease a donut hole pan.

2: In a large mixing bowl, whisk together the milk, eggs, and lemon juice—then whisk in the rest of the ingredients.

3: Scoop the batter into the donut hole pan and bake for 13 minutes.

4: Let them cool before filling with lemon curd and dipping into the lemon icing.

Lemon Poppyseed Donut Holes

Serves 20

10 mins prep

13 mins cook

23 mins total

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