Name: CINNAMON ROLL COFFEE CAKE
Prep time: 35 min
Cook time: 45 min
Total time: 80 min
Yield: 2
Cuisine: International
Ingredients: Challenge Butter, Unsalted, European Style; Turtles Egg; O Organics Organic Applesauce With Cinnamon; O Organics Almondmilk, Organic, Original, Unsweetened; Signature Select Baking Powder, Double Acting; McCormick Gourmet™ Organic Ground Saigon Cinnamon; Sugar In The Raw Cane Sugar, Turbinado; Krusteaz Gluten Free All Purpose Flour; Bob's Red Mill Super-Fine Natural Almond Flour

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1. Preheat oven to 350F and grease a 9in cake pan.
2. In a large bowl, whisk together the milk, applesauce, and eggs—then stir in the dry ingredients.
3. Spread the batter in the baking dish, top with crumb mixture {recipe below} and bake for 35 minutes!


CRUMB TOPPING:
1. Stir everything together & crumble on top of the batter before baking!

CINNAMON ROLL COFFEE CAKE

Serves 2

35 mins prep

45 mins cook

80 mins total

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