Coconut Truffles
Serves 22
10 mins prep
20 mins cook
30 mins total
Delicious coconut truffles made with shredded coconut and sweetened condensed milk, coated in chocolate for a rich treat.
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1: In a large mixing bowl, stir together the coconut and condensed milk. 2: Use a mini cookie scoop to make about 22 truffles and scoop them onto a baking sheet lined with parchment paper. 3: Place them in the freezer for 15-20 minutes to firm up. 4: Carefully dip them in melted chocolate. 5: Refrigerate until the chocolate has hardened. Enjoy!